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Chicken Cordon Bleu Recipe

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This recipe for Chicken Cordon Bleu, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Decaria
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
4 thin slices of ham
4 1 oz. Swiss cheese cubes
1/4 c melted butter
1 tsp seasoned salt
1/2 c shredded Swiss cheese

Directions:
Directions:
Pound chicken to flatten. Top each breast with ham and cheese, roll chicken, and secure with toothpicks. Place in mixture of butter and salt in baking dish. Spoon butter over chicken and cook at 400, basting with butter throughout baking for 25-30 minutes. Top with shredded cheese the last 5 minutes of cooking.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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