"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Barbecued Meatballs, by Sherri Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 egg, lightly beaten 1 can (5 oz.) evaporated milk 1 c. quick oatmeal 1/2 c. finely chopped onion 1 tsp. salt 1 tsp. chili powder 1 1/2 lb. ground beef 1/4 tsp. garlic powder 1/4 tsp. pepper Sauce: 1 c. ketchup 1/4 c. chopped onion 3/4 c. brown sugar 1/4 tsp. garlic powder 1/2 tsp. liquid smoke, optional
Mix all but beef together, then add beef and mix well. Shape into 1" balls and place in greased 15"X10" pan. Bake uncovered at 350º for 18-25 minutes or until no longer pink. Meanwhile, mix sauce ingredients in saucepan. Bring to boil. Reduce heat and simmer 2 minutes; stirring often. Pour over meatballs. Bake 10-12 minutes longer.
Makes about 33 meatballs (medium size scoop Pampered Chef)
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