"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Decaria
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of broccoli soup
1 tsp soy sauce
1/2 c milk
1 20 oz pkg. frozen broccoli, thawed and drained
black pepper
1 c French fried onions

Directions:
Directions:
Combine broccoli, soup, soy sauce, milk, pepper (to taste), and half of the onions. Pour mixture into 8X8 baking dish. Bake at 350 for 25 minutes. Top with remaining onions during the last 5 minutes of cooking.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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