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Salsa Pork (or Chicken, or Beef) Recipe

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This recipe for Salsa Pork (or Chicken, or Beef), by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Decaria
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-4 lb pork roast or country style ribs (or other meat)
1 16 oz bottle salsa
1 can black or pinto beans, drained and rinsed

Directions:
Directions:
Place roast in slow cooker pour beans and salsa over the top and cook on low 8-10 hours. Shred meat and serve in tortillas. It makes good filling for burritos, enchiladas, or quesadillas, or serve it over rice.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
5 minutes prep, 8-10 hours cooking

 

 

 

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