"After dinner sit a while, and after supper walk a mile."--English Saying

Sunday Dinner Baked Steak Recipe

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This recipe for Sunday Dinner Baked Steak, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 tenderized round steaks (cut into 4-6 servings)
1 can tomato soup
1 medium onion, sliced
1 can cream of mushroom soup
1 can water
1 T. Kitchen bouquet (browning sauce)
Salt and pepper to taste

Directions:
Directions:
Flour and brown steaks in small amount of oil; season as desired. Remove steaks. Add water to pan drippings then add soups, onion, Kitchen bouquet, salt, and pepper to taste. Heat to boiling. In a large roaster, layer meat with onion/soup mixture, ending with the sauce. Bake 300 for 2 hours.

Personal Notes:
Personal Notes:
This sauce is great served with mashed potatoes with American cheese in the mashed potatoes. One of our family favorites!

 

 

 

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