"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Baker
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb ground beef
2 c. finely rolled cracker crumbs
2 eggs
1/2 c. catsup
2 T. grated onion
1/2 tsp. pepper
2 tsp. salt
1 can cream of mushroom soup
1 c. milk
2 T. butter

Directions:
Directions:
Mix ground beef with cracker crumbs and eggs. Add catsup. Add onion, pepper, and salt. Mix and make into 10 patties. Place in greased 15"X10" pan. Mix cream of mushroom soup with milk. Pour over patties. Dot with butter. Bake at 325 for 40-50 minutes or until done and brown.

 

 

 

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