"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Chicken Cream Cheese Crescent Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Cream Cheese Crescent, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kami Reynolds
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent rolls
3 chicken breasts boiled until no longer pink
2 3 oz packages cream cheese softened
1 tbsp lemon pepper
1/3 c mushrooms diced
2 c Pepperidge Farm dressing mix or crushed croutons of choice

Directions:
Directions:
Combine chicken, cream cheese, lemon pepper, and mushrooms. Set aside. Unroll crescents and press out to make larger. Place a scoop of the chicken mixture in middle and roll up to encase chicken. Roll in dressing mix and place on cookie sheet. Bake 375 15-20 minutes or until golden brown and no longer doughy. Serve with gravy.

Gravy:
1 can cream of chicken soup
1 c milk
Whisk together until warm and serve over chicken rolls.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!