4 1/2 c. raw grated sweet potatoes 3 c. sugar 2 c. milk 3 lg. eggs - slightly beaten 1 T. cinnamon, more if necessary to suit taste 1 1/2 sticks of melted margarine
Preheat oven. Mix all ingredients thoroughly. Pour into a large greased pan. Cook at 375º for 45 minutes until pudding turns golden brown. Stir often. Add more milk while stirring if necessary to keep pudding from being dry.
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