"The belly rules the mind."--Spanish Proverb

Indian Fry Bread Recipe

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This recipe for Indian Fry Bread, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Baker
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
2 tablespoons baking powder
1/4 cup sugar
2 cups water (more or less)
2 eggs
1 tablespoon melted margarine

Directions:
Directions:
Mix dry ingredients together. Add enough water to make a sticky dough, about 2 cups.
Mix in 2 eggs and 1 tablespoon melted margarine.

Knead dough. Add enough flour to keep from sticking to hands. Take off a section of dough, stretch it out, and put in hot oil. Turn when brown. Serve with honey or sprinkle with cinnamon and sugar.

 

 

 

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