"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Bran Pancakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bran Pancakes, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brook Egbert
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole wheat flour
1 cup skim milk
1 cup whole bran (Bran buds cereal)
1 cup buttermilk or non fat yogurt
2 tsp baking powder
3 Tbsp brown sugar, packed
2 eggs, beaten
3/4 tsp salt
3 Tbsp butter or margarine, melted
1/2 tsp baking soda

Directions:
Directions:
In a large bowl, combine the flour, bran, baking powder, sugar, salt and soda. Slowly blend milk and buttermilk into flour mixture. Add eggs and melted butter; beat until blended. Cook pancakes on greased, medium hot griddle. For smooth pancakes, let batter stand for 20 minutes before using. May be refrigerated for 5-6 days.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

130W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!