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Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Norman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen mixed vegetables
1 pkg. stir fry mixed vegetables
1/2 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise or salad dressing
1/2 c. shredded cheese

Directions:
Directions:
Cook frozen vegetables until tender. Drain off water. Mix with rest of the ingredients. Pour into greased casserole dish. Topping: mix 1 c. crushed Ritz crackers, 1/2 c. butter or margarine, and 1 c. of shredded cheese. Spread over vegetables. Bake in preheated oven for 30 minutes at 350.

 

 

 

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