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Green Rice Recipe

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This recipe for Green Rice, by , is from Our Family Cookbook -- Celebrating Our Southern Roots & More, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice "Dolly" Ragsdale Norton
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups cooked white rice
2 tbsp. finely chopped onion
3 tbsp. butter
1/2 cup chopped parsley
1 cup milk
1 tsp. salt
1 tsp. Worcestershire sauce
1 cup grated cheese
2 eggs, slightly beaten

Directions:
Directions:
In a small skillet, saute onion in the butter. In a large bowl, mix cooked rice and parsley. Add milk, salt, onions, cheese, and eggs. Mix thoroughly. Pour into a buttered baking dish. Bake at 350F for about 40 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
As I recall, we never liked this as kids. Maybe we would like it now! The recipe doesn't indicate what kind of cheese to use -- but since it's grated cheese, it's probably grated Parmesan. I remember the casserole being white and green -- no orange cheese -- so try it with the Parmesan and see how it tastes.

 

 

 

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