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Spinach Tortellini With Beans and Feta Recipe

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This recipe for Spinach Tortellini With Beans and Feta, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christine Altom
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
9-oz. pkg. refrigerated cheese-filled spinach tortellini
15-oz. can cannellini (white kidney) beans, rinsed and drained
3/4 cup crumbled garlic-and-herb-flavored feta cheese (3 oz.)
2 Tbsp. olive oil
1 large tomato, chopped
Ground black pepper
4 cups baby spinach

Directions:
Directions:
1. Cook tortellini according to package directions. Drain and return to saucepan
2. Add drained beans, feta cheese, and olive oil to tortellini in saucepan. Cook over medium heat until beans are hot and cheese begins to melt, gently stirring occasionally. Add tomato; cook 1 minute more. Sprinkle black pepper.
3. Divide spinach among four dinner plates or shallow salad bowls. Top with tortellini mixture.

Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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