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Joy Mickelson's Caramel Corn Recipe

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This recipe for Joy Mickelson's Caramel Corn, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup light corn syrup
1 cube butter (1/2 cup)
1 can sweetened condensed milk
24 cups popcorn or puffed rice


Directions:
Directions:
Blend and stir the first 3 ingredients over medium heat until dissolved. Add 1 can sweetened condensed milk. Cook to soft ball stage. (When you put a drop of it in a glass of cold water, it forms a soft, but solid ball --not hard, but doesn't fall apart) Stir frequently to prevent scorching. Pour carefully (VERY HOT) over 24 cups popcorn or puffed rice. Mix thoroughly. Form into balls about fist size and wrap in plastic wrap to keep fresh.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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