"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Applesauce Bread Recipe

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This recipe for Applesauce Bread, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Robinson
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 c whole wheat flour
1/2 c sugar
1 1/2 tsp cinnamon divided
1 tsp soda
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp nutmeg
2 egg whites
1 egg
1 1/4 c applesauce
1/4 c canola oil
3 T milk
1/4 c brown sugar

Directions:
Directions:
Combine flours, sugar, 1 tsp cinnamon, soda, salt, Baking powder, and nutmeg. Whisk egg whites, egg and applesauce, oil and milk. Stir into dry ingredients just until moistened. Transfer to greased loaf pan. Combine brown sugar and remaining cinnamon. Sprinkle over top. Bake at 350 for 50-60 minutes.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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