"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

4 Layer Oven Ready Lasagna Recipe

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This recipe for 4 Layer Oven Ready Lasagna, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ashley Robinson
Added: Wednesday, September 16, 2009


1 box oven ready lasagna
2 eggs
4 c mozzarella cheese
1 container (15 oz) cottage cheese
1/2 c grated Parmesan
1 lb ground beef
2 jars spaghetti sauce

Cook ground beef. In a bowl combine eggs, cottage cheese, 2 c mozzarella and Parmesan.
1. Spread 1 c sauce on the bottom of a 9x 13 pan.
2. Layer 2 uncooked sheets, 1/3 cottage cheese, half of the meat, 1 c mozzarella and 1 c sauce.
3. Layer 4 sheets, 1/3 cottage cheese, 1 1/2 c sauce
4. Layer 4 sheets, the rest of cottage cheese, meat and 1 c sauce.
5. Layer 4 sheets, the remaining sauce and remaining mozzarella, sprinkle with extra Parmesan.
Cover with foil and bake at 375 for 50-60 minutes




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