"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Date & Nut Loaf Recipe

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This recipe for Date & Nut Loaf, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. chopped dates
1 tsp baking soda
1 cup boiling water
1 cup white or brown sugar
1 tbsp butter or margarine
1 beaten egg
2 cups flour
1 tsp baking powder
pinch salt
1/2 cup chopped nuts
1 tsp vanilla flavouring.


Directions:
Directions:
Method:-
Put first five ingredients in bowl and mix well.
Add beaten egg, sift together flour, baking powder and salt add to mixture. Stir well.
Add flavoring and nuts.
Put in greased pan and let sit for 15 minutes.

Bake in 350F from 50 minutes to 1 hour.

 

 

 

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