"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hungarian Nut Cake Recipe

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This recipe for Hungarian Nut Cake, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  

3/4 cup brown sugar
2 eggs, separated
1-1/4 cups flour
1 cup nuts pecans or fresh walnuts(chopped)
1 cup brown sugar
1/2 cup margarine or butter
1 teaspoon vanilla
1-1/2 teaspoons baking powder
Cream 3/4 cup brown sugar and margarine. Add egg yolks and vanilla and stir. Sift in the flour and baking powder; mix well. Press into an 8-inch square pan and sprinkle with 1 cup chopped nuts. Beat the egg whites until stiff, then beat in 1 cup brown sugar. Pour over top of cake mixture and nuts.

Directions:
Directions:
Bake in moderate oven at 350 degrees for 30 minutes. Cut into squares when cool.

 

 

 

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