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Caramel-Pecan Rolls Recipe

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This recipe for Caramel-Pecan Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups powdered sugar
1/3 cup whipping cream
1 cup chopped pecans (optional)
1/2 cup packed brown sugar
1 tbsp. cinnamon
2 16oz. loaves frozen white bread dough, thawed
3 tbsp. butter or margarine
3/4 cup raisins (optional)

Directions:
Directions:
Grease 2, 9x1-1/2 inch round baking pans; set pans aside. In a bowl stir together powdered sugar and whipping cream; divide evenly between prepared baking pans. Sprinkle pecans over sugar mixture. In another bowl, stir together brown sugar and cinnamon; set aside. On a lightly floured surface, roll each loaf of dough into a 12x8-inch rectangle. Brush with melted butter; sprinkle with brown sugar-cinnamon mixture and raisins. Roll up each rectangle starting from a long side. Seal seams. Slice each roll into 12 pieces. Place pieces on topping in pans. Cover; let rise in a warm place until nearly double (about 30 minutes). Break any surface bubbles with a greased toothpick. Bake in a 375 oven for 20 minutes or until golden brown (if necessary, cover rolls with foil the last 10 minutes of baking to prevent over-browning.) Cool in pans on a wire rack for 5 minutes. Carefully invert rolls onto a serving platter.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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