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Mrs. Hendricksen's Soup Recipe

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This recipe for Mrs. Hendricksen's Soup, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 small potatoes, peeled and cubed
6 carrots, peeled and sliced in inch thick coins
1 onion, peeled and chopped
6 c beef broth (6 c water + 6 bouillon cubes)
1 can cut green beans, drained
1 c frozen corn (or 1 can corn, drained)
1 can tomato soup (don't add more water)
1 c chopped red cabbage, optional
1 lb. seasoned ground beef, browned and drained
Salt and pepper to taste

Directions:
Directions:
Bring water to boil, add bouillon, potatoes, onion, cabbage, and carrots. Cook until vegetables are tender. Brown 1 lb. ground beef (I like to season it with 1 clove garlic and 1 tsp. Lawry's season salt), drain off fat and add beef to soup. Add tomato soup, corn and green beans. Heat through. Note - you can substitute the carrot slices for 2 c baby carrots cut into fourths

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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