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Mom's Cream of Broccoli Soup Recipe

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This recipe for Mom's Cream of Broccoli Soup, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken broth
1 1/2 lbs. fresh broccoli, chopped
1 lg. onion, diced
1/2 cup flour
1 tsp. dry mustard
2 cups milk
1/4 cup butter
2 cups grated cheddar cheese (can use mozarrella as well, I like to do half of each)


Directions:
Directions:
Bring broth to a boil and add broccoli and onion, cook until tender. Melt butter in a sauce pan, stir in flour and mustard. Slowly add mild, cooking and stirring until thickened. Add this mixture to broccoli broth. Add cheese; heat until melted.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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