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Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole, by , is from The Katy Cruisers Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jena Tredway
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts (may be cut up into strips)
1 box Uncle Ben's Original Rice
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
2 soup cans milk
1/2 stick butter or margarine melted
1/2 cup Parmesan cheese
1 small package slivered almonds

Directions:
Directions:
Mix all ingredients together including chicken. Pour into a 9x13 pan. Sprinkle with cheese and almonds. Bake at 275 for 3 hours.

 

 

 

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