This recipe for Chicken and Rice Casserole, by Jena Tredway, is from The Katy Cruisers Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4-6 chicken breasts (may be cut up into strips) 1 box Uncle Ben's Original Rice 1 can cream of mushroom soup 1 can cream of celery soup 1 can cream of chicken soup 2 soup cans milk 1/2 stick butter or margarine melted 1/2 cup Parmesan cheese 1 small package slivered almonds
Mix all ingredients together including chicken. Pour into a 9x13 pan. Sprinkle with cheese and almonds. Bake at 275º for 3 hours.
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