"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Veggie Pie Recipe

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This recipe for Veggie Pie, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia Seamans
Added: Wednesday, September 16, 2009


1 pkg stove top stuffing prepared as per directions, mix into this one beaten egg and pat into prepared deep pie plate

4 eggs, beaten
1 small onion diced
1 clove garlic
1 small diced red or yellow pepper
1 cup grated cheese (cheddar or Gouda)
1 pkg thawed and drained frozen spinach or 2 handfuls fresh and wilted
2 tomatoes

saute the onion, peppers and garlic until just tender in a small amount of olive oil
add this on top of the stuffing crust
sprinkle 1/2 the cheese and 1/2 the spinach & repeat
pour egg mixture over top everything

slice tomatoes and place over the pie - sprinkle with salt and pepper

bake 350 30-40 mins

Personal Notes:
Personal Notes:
Nice of brunch or a lunch

cool 5 mins prior to cutting




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