"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 small onion chopped 2 cups sliced mushroms 1/4 C flour 4 cups chicken broth 1C tinned pumpkin 1 Cup milk 1 Tb honey
saute onion & mushrooms in a small amount of oil/butter - add in the flour and let cook 1 minute before adding the 4 cups of broth (2 tins plus 2 of water) - then add the pumpkin and spice with a shake of nutmeg, salt and pepper
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.