"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stawberry & Spinach Salad Recipe

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This recipe for Stawberry & Spinach Salad, by , is from The Seamans Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Seamans
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
fresh spinach leaves &
sliced strawberries - enough for your salad bowl

DRESSING:
1/2 C white sugar
1/3 C oil
1/4 white vinegar
2TB mixture sesame seeds/poppy seeds
1/2 tsp paprika
1/2 tsp Worcestershire sauce
1 TB fresh or dehydrated onion

Directions:
Directions:
wash and pat dry spinach, slice strawberries

make dressing a min of 1 hour in advance

can be kept for suture salads in fridge

Personal Notes:
Personal Notes:
can use blueberries or blackberries

 

 

 

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