"Hunger is the best sauce in the world."--Cervantes

Famous Rolls Recipe

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This recipe for Famous Rolls, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Ardern
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. dry yeast
cup warm water
1 tbsp sugar
2 sticks butter
2 cups milk.
6 eggs, beaten well
1 cup white sugar
2 tsp. salt
8 cups flour

Directions:
Directions:
Soften yeast in warm water to which you have added 1 tablespoon sugar. Let proof. In a medium saucepan, melt butter (I use real butter) in milk. Cool to lukewarm. In a large bowl, place: eggs, white sugar, salt. Mix together. Add the lukewarm milk mixture. Add 1 cup of flour; beat well. Add softened yeast mixture. Add more flour (approximately 7 more cups) to make the dough workable but not stiff. Place ball of dough in greased bowl. Let raise. When doubled in size, divide into 4 equal-sized balls, and roll into large circles. Cut each circle into 16 triangles; roll up. Place on greased cookie sheet. Let rise until doubled. Bake in pre-heated 375 over approximately 12 minutes. You may need to adjust time or temperature if your oven differs. Note - you can make these ahead: place rolled rolls onto greased cookie sheet. Put in freezer until frozen then place into a ziploc bag. Pull out of freezer when you want the rolls. Place on a greased cookie sheet. Let thaw and then double in size and bake as usual.

Number Of Servings:
Number Of Servings:
lots

 

 

 

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