"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Slow Cooker Beef Stroganoff Recipe

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This recipe for Slow Cooker Beef Stroganoff, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Bailey
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb boneless beef for stew, cut into 1-inch cubes
10 oz mushrooms, halved
1 medium onion, chopped
1 clove garlic, minced
1 cup beef broth
2 tsp paprika
1 tsp salt
1 cup sour cream
2 tbsp flour
1 tbsp Dijon Mustard
1 pkg (16 oz.) egg noodles, uncooked
2 tbsp chopped fresh parsley

Directions:
Directions:
Place meat, mushrooms, onions and garlic in slow cooker. Add broth, paprika and salt. Cover with lid.
Cook on low for 7 to 8 hours (or on HIGH for 5 hours). Mix sour cream, flour and mustard. Add to meat mixture in slow cooker; stir until well blended. Cover and cook on low for 15 min. Meanwhile, cook noodles as directed on package. Drain noodles; place in serving bowl. Add meat mixture; mix lightly. Sprinkle with the parsley.

Personal Notes:
Personal Notes:
For more robust flavor: brown meat in 2 to 3 tbsp of oil in large skillet on medium-high heat before adding to the slow cooker.

 

 

 

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