This recipe for Chocolate Scotcheroos, by Jessica Ardern, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Jessica Ardern Added: Wednesday, September 16, 2009
1 c light corn syrup 1 c sugar 1 c peanut butter 6 c Rice Krispies 11 oz pkg. butterscotch chips 11 oz pkg. milk chocolate chips
Bring corn syrup and sugar to a boiling boil. (do not over cook) Remove from heat, add peanut butter. Mix thoroughly. Add Rice Krispies. Pat into buttered 9x13x2 inch pan. Melt butterscotch chips and chocolate chips. Spread over bars and chill.
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