"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Scotcheroos Recipe

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This recipe for Chocolate Scotcheroos, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jessica Ardern
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c light corn syrup
1 c sugar
1 c peanut butter
6 c Rice Krispies
11 oz pkg. butterscotch chips
11 oz pkg. milk chocolate chips

Directions:
Directions:
Bring corn syrup and sugar to a boiling boil. (do not over cook) Remove from heat, add peanut butter. Mix thoroughly. Add Rice Krispies. Pat into buttered 9x13x2 inch pan. Melt butterscotch chips and chocolate chips. Spread over bars and chill.

 

 

 

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