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Lorrie's Colorful Corn Salad Recipe

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This recipe for Lorrie's Colorful Corn Salad, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorrie Andries
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1/2 small bell pepper
1 small cucumber
1 tomato
2 green onions
1 large stalk of celery
Italian dressing

Directions:
Directions:
Chop bell pepper, cucumber, celery, tomato and green onions into small pieces. Put drained corn and chopped vegetables into a bowl. Stir and add enough Italian dressing to coat vegetables well. Cover and place in refrigerator if you like your salad cold. It can be served at room temperature. Add seasoning to taste.

 

 

 

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