"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Beef Casserole Recipe

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This recipe for Potato Beef Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Cook
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes, peeled and sliced
1 lb. ground beef
1 can (10 3/4 oz) cream of chicken soup
1 can (10 3/4 oz) vegetable beef soup
1/2 tsp salt

Directions:
Directions:
In a large bowl, combine all ingredients. Transfer to a greased baking dish. Cover and bake at 350 for 1 1/2 hours or until potatoes are tender.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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