"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Stuffing Bake Recipe

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This recipe for Chicken Stuffing Bake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Cook
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz) cream of mushroom soup
1 cup milk
1 pkg. (6 oz) stuffing mix
2 cups cubed chicken breast
2 cups fresh broccoli floret, cooked
2 celery ribs, finely chopped
1 1/2 cups (6 oz) shredded Swiss cheese

Directions:
Directions:
In a large bowl, combine soup and milk until blended. Add the stuffing mix with contents of seasoning packet, chicken, broccoli, celery and 1 cup cheese. Transfer to greased baking dish. Bake, uncovered at 375 for 20 minutes or until heated through,. Sprinkle with remaining cheese; bake 5 minutes longer or until cheese is melted.

Number Of Servings:
Number Of Servings:
8

 

 

 

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