"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 lb orzo - 8 oz. 1/4 cup toasted pine nuts 1 cup feta cheese crumbled 1 cup sliced kalamata olives 1 small red onion chopped 1/2 cup flat leaf parsley chopped 8 banana peppers chopped 1/2 english cucumber diced; 2 small tomatoes diced
Cook orzo and drain. Stir in parsley, onion, feta and pine nuts to hot pasta. Stir in all remaining ingredients before serving.
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