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Tiramisu Recipe

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This recipe for Tiramisu, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Quarry
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Ladyfingers
2 - 8 oz Mascarpone Cheese
6 Eggs
4 teaspoons of sugar
2 cups of Espresso Coffee
Chocolate bar

Directions:
Directions:
Need two bowls to separate egg yolks and egg whites. Beat egg whites until it is thick and firm. Beat the egg yolks together with sugar until you obtain a frothy mixture; stir in the cheese and mix carefully. Add the whipped egg white. Mix into a smooth cream. In a baking dish, spread a layer of cream. Soak the ladyfingers in coffee (if coffee is too strong, add sugar to it.), turning them on both sides and then line them on top of the cream. Pour a second layer of cream onto the ladyfingers and then arrange more ladyfingers soaked in coffee on top. Top with another layer of cream, spreading it evenly with a spatula. Grate the chocolate bar on top of the cream. Put into the refrigerator for at least two hours but its best if you prepare it one day in advance.

 

 

 

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