"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Pockets Recipe

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This recipe for Chicken Pockets, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Cook
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can chicken
1 small tub garlic and onion cream cheese
1 pkg. jumbo biscuits

Directions:
Directions:
Slightly heat cream cheese (so it's easier to mix) and add chicken. Mix together in a bowl and set aside. Heat oven to 350. On wax paper roll biscuits flat one at a time. Then take a scoop of the chicken and cream cheese mixture in the middle and close the biscuit at the top. Use a basting brush and lightly spread melted butter over the top. Bake for 10-15 minutes. Can be served with gravy on top.

Preparation Time:
Preparation Time:
15-20 minutes

 

 

 

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