"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken & Shrimp Gumbo-Laya Recipe

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This recipe for Chicken & Shrimp Gumbo-Laya, by , is from From the kitchen of......., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cynthia Bonton
Added: Wednesday, September 16, 2009


2 whole chicken breast - boiled & pulled
1/2 lb shrimp, boiled & peeled
1 piece of celery, chopped to 1/2" pieces
1 can cream of chicken soup
1/2 can diced tomatoes
1/2 can onion, diced
3 cups water
10-12 green olives
1 bay leaf
1/2 tsp real bacon bits
1/2 cup broccoli, fresh, uncooked
pinch cayenne pepper
splash Worcestershire sauce
1/2 tsp Tabasco
1/2 tsp Old Bay seasoning
1/2 tsp Chef Paul Prudhomes all-spice seasoning

Add all ingredients into 4 quart pot. Place on medium high and cook for approximately an hour.
WARNING - This will be hot.




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