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Stuffed Meatloaf Recipe

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This recipe for Stuffed Meatloaf, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Hamblin
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c rolled oats
1 egg
1/3 c chopped onion (or dried onions work great)
1/8 tsp pepper
3/4 tsp salt
1 tsp Worcestershire sauce
1/3 c milk
1/2 c bread crumbs
1 1/2 c mashed potatoes (I use potato pearls)
1 c shredded cheese

Directions:
Directions:
Combine beef, oats, egg, onion, salt, pepper, Worcestershire, and milk. Put a piece of wax paper out and spread the bread crumbs on it. Use wax paper for easier clean up, but you do not have to use. Spread your meat mixture on top of bread crumbs. Top with mashed potatoes and cheese. Roll up and put in meatloaf pan. Discard wax paper. Bake 350 for 40 minutes. Take out and top with BBQ sauce. Bake 5-10 more minutes.

Preparation Time:
Preparation Time:
10 minutes

 

 

 

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