"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gingerbread Pancakes Recipe

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This recipe for Gingerbread Pancakes, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Barton
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
1 tbsp sugar
1 tsp baking powder
1 tsp ground ginger
1/2 tsp salt
1/2 tsp baking soda
1/2 tsp cinnamon
dash ground cloves
2 tbsp molasses
1 tbsp vegetable oil
1 c buttermilk
1 egg

Directions:
Directions:
In a large bowl, combine all the dry ingredients. In a small bowl, whisk together the molasses, oil, buttermilk, and egg. Slowly our liquids into the flour mixture and stir until uniform. Prepare the pancakes on a warmed, lightly greased griddle. Serve with applesauce.

Number Of Servings:
Number Of Servings:
10-12 pancakes

 

 

 

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