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Chicken & Cranberry Pasta Salad Recipe

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This recipe for Chicken & Cranberry Pasta Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Barton
Added: Wednesday, September 16, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2-3/4 pkg. colored spiral pasta
1/2-3/4 pkg. bowtie pasta
1-20 oz. can pineapple tidbits
2 small cans sliced water chestnuts
2 c. celery, chopped
1 pkg. Craisins
1 c. seedless red grapes, sliced
4 green onions, sliced
1 c. cashews
1-16 oz. jar Kraft coleslaw dressing
1 c. mayonnaise
2 c. diced, cooked chicken

Directions:
Directions:
Cook the pasta. Drain pineapple and water chestnuts. In a separate bowl, combine coleslaw dressing and mayonnaise. Combine pasta with remaining ingredients and toss with the sauce. Chill for several hours. Note - Recipe from Relief Society Summer Salad Social July 2009

Number Of Servings:
Number Of Servings:
15-20

 

 

 

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