"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Banana Bars Recipe

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This recipe for Banana Bars, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maryann Donlon
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 1/2 c. sugar
2 eggs
1 c. sour cream
3-4 ripe bananas
2 c. flour
1 tsp. salt
1 tsp. baking soda
2 tsp vanilla
Frosting:
3 oz. cream cheese
2 T butter
2 - 3 cups powdered sugar (as needed)
1-2 T milk

Directions:
Directions:
Cream butter and sugar. Add remaining ingredients and mix well. Bake at 350 degrees for 25 minutes in a jelly roll pan.
When cool frost. Blend cream cheese, butter, powdered sugar(start with 2 cups) and some milk. Beat to desired consistancy.

 

 

 

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