This recipe for Banana Bars, by Maryann Donlon, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. butter 1 1/2 c. sugar 2 eggs 1 c. sour cream 3-4 ripe bananas 2 c. flour 1 tsp. salt 1 tsp. baking soda 2 tsp vanilla Frosting: 3 oz. cream cheese 2 T butter 2 - 3 cups powdered sugar (as needed) 1-2 T milk
Cream butter and sugar. Add remaining ingredients and mix well. Bake at 350 degrees for 25 minutes in a jelly roll pan. When cool frost. Blend cream cheese, butter, powdered sugar(start with 2 cups) and some milk. Beat to desired consistancy.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.