"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Puppy Chow, by Kaci Allen, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
18-oz box Honey Grahams or Golden Grahams 12-oz package milk chocolate chips 1 stick butter 12-oz jar creamy peanut butter 1 tsp vanilla 1-lb box confectioners sugar
Melt butter, chocolate chips, and peanut butter together. Stir in vanilla and pour over cereal in very large bowl. Mix well. Put confectioners sugar in ziplock bag. Add mixture and shake until all is coated with sugar.
You can use your hands to do most of the mixing with the sugar.
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