"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Poppy Seed Chicken Recipe

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This recipe for Poppy Seed Chicken, by , is from The Ledbetter Family Cookbook, 4th Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Colley
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 chicken breasts
1 can cream of chicken soup
1 cup sour cream
1/2 teaspoon soy sauce
1 stick butter
1 sleeve Townhouse Crackers, crushed
1/2 Tablespoon poppy seeds
Salt and Pepper

Directions:
Directions:
Bake chicken, and remove bones and skin, and place shredded chicken in a 9 x 13 casserole dish.
Season with salt and pepper. Combine soup, sour cream, and soy sauce, and pour over chicken. In a saucepan, melt butter. Add crushed crackers and poppy seeds to butter, and pour over chicken and sauce. Back at 350 for 30 minutes. Serve over rice.

Personal Notes:
Personal Notes:
Linda received this recipe from her Sister-In-Law, Johnnie Wells.

 

 

 

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