"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Banana Nut Bread, by Kaci Allen, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 cup butter 1 cup sugar 2 eggs 3 bananas, mashed 2 cups self-rising flour 1 tsp baking soda 1/2 cup chopped nuts
Cream butter and sugar; add eggs and mashed bananas. Mix well. Sift flour and soda together and add to mixture. Add nuts and mix well. Pour into greased loaf or tube pan and bake in preheated 350º oven for 35 minutes or until toothpick inserted in middle comes out clean.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.