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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaci Allen
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
3 bananas, mashed
2 cups self-rising flour
1 tsp baking soda
1/2 cup chopped nuts

Directions:
Directions:
Cream butter and sugar; add eggs and mashed bananas. Mix well. Sift flour and soda together and add to mixture. Add nuts and mix well. Pour into greased loaf or tube pan and bake in preheated 350 oven for 35 minutes or until toothpick inserted in middle comes out clean.

 

 

 

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