"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaci Allen
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 1/4-oz can whole kernel corn, drained
14 3/4-oz can cream-style corn
8-oz package Jiffy corn muffin mix
1 cup sour cream
1/4 cup butter

Directions:
Directions:
Preheat oven to 350. In a large bowl, stir together both cans of corn, muffin mix, sour cream, and melted butter. Pour into greased small casserole dish. Bake for 45 minutes, or until golden brown.

 

 

 

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