"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Creamed Chicken & Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Chicken & Biscuits, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaci Allen
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cooked chopped chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimento
1 cup shredded mild cheddar cheese, divided
6 canned biscuits (if using frozen biscuits, be sure they are thawed)

Directions:
Directions:
Preheat oven to 350. Grease bottom and sides of an 11x7-inch baking dish. Combine chicken, soup, sour cream, milk, and pimento in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven. Sprinkle baked layer with 3/4 cup cheese. Arrange biscuits in single layer over top. Sprinkle with remaining cheese. Bake until biscuits are golden brown and sauce is bubbly, about 30 minutes longer. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

238W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!