"Hunger is the best sauce in the world."--Cervantes

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Lake
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
4 cups peeled, diced apples
1/2 cup walnuts, chopped
1/2 cup soft margarine
2 large eggs (if small, use 3)

Directions:
Directions:
Mix all dry ingredients together. Add apples, walnuts, margarine and eggs and stir until flour is no longer visible. Batter will be stiff. Spoon into greased and floured 13x9 inch pan and baked in preheated oven 325 to 50-60 minutes. Cool and cut into squares to serve. Cover tightly to store.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes plus baking
Personal Notes:
Personal Notes:
Cake is more moist second day.

 

 

 

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