"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Lake
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups rhubarb, cut up
1/4 cup flour
1-1/2 cup sugar
2 eggs
pie crust
cinnamon
butter

Directions:
Directions:
Put rhubarb in bottom 9" pie crust. Beat eggs, add flour and sugar. Pour over rhubarb. Dot with butter and sprinkle cinnamon to taste. Add top crust. Bake 400 1 hour or until filling bubbles thru slits on top crust.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes prep - 1 hour baking
Personal Notes:
Personal Notes:
This is a favorite pie at our house. It isn't spring without the pie!

 

 

 

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