"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken in Wine Sauce, by Kaci Allen, is from A Taste of the Spirit - Book II,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 boneless, skinless chicken breasts 1/2 cup dry white wine 8 oz package cream cheese & chives 1 package angel hair pasta 1 can golden mushroom soup
Over hot stove combine soup, cream cheese, and wine. Heat until mixture is liquid. Pour over chicken and bake at 375º for 45 minutes until chicken is done. Serve chicken and sauce over cooked angel hair pasta.
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