"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Lemon Dessert Recipe

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This recipe for Lemon Dessert, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carleen Lake
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine, softened
1 cup flour
1/2 cup chopped pecans
8 oz. cream cheese, softened
1/2 cup powdered sugar
1 large tub Cool Whip
2 pkg. lemon pie filling, cooked mix

Directions:
Directions:
Combine 1st three ingredients until crumbly, press into 8x12 pan. Bake 350 for 15 minutes. Cool.. Mix cream cheese with powdered sugar and add 1/2 carton of Cool Whip. Spread over cooled crust. Refrigerate. Cook 2 pkg. of lemon pie filling according to package instructions. Partially cool. Spread over cream cheese layer and refrigerate until completely cooled. Cover with rest of Cool Whip. Can top with pecans if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50-60 minutes
Personal Notes:
Personal Notes:
Can use any kind of pudding flavor. I

 

 

 

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