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German Apple Kuchen Recipe

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This recipe for German Apple Kuchen, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Connie Towlerton
Added: Tuesday, September 15, 2009


8 oz pkg cream cheese, softened
1/3 C powdered sugar
1 tsp cinnamon
2 T butter, softened
8 oz can refrigerated quick cressent rolls
3 large apples, thinly slice into 20 pieces
1/2 C all purpose flour
1/3 C firmly packed brown sugar
3 T butter
1/2 C chopped nuts (optional)

Pre-heat oven to 375.
Blend cream cheese, powdered sugar, cinnamon , and butter until smooth. Separate dough into 2 long rectangles. Place in ungreased 13X9" pan. Press over bottom and 1/2 in up sides to form crust. Seal perforations. Spread cream cheese mixture over dough. Arrange apple slices in 3 rows of 20 over lapping each slice and completely covering cheese mixture.
Blend flour, brown sugar, and butter until crumbly. Stir in nuts. Sprinkle over apples.
Bake 25 to 35 minutes or until apples are tender and crust is golden.




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