"The belly rules the mind."--Spanish Proverb

Irish Soda Bread Recipe

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This recipe for Irish Soda Bread, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucinda Lautz
Added: Tuesday, September 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 1/4 cup flour
1 1/2 tsp salt
1 1/2 tsp baking soda
1 1/2-1 3/4 cup buttermilk


Optional :
1/2 c raisins or currents
1T. caraway seeds
1/4 chopped black olives

Directions:
Directions:
Serves: 6
Preparation Time: 30 minutes

Preheat oven to 400. Sift dry ingredients. Make a well in the center. Pour milk in the well. Mix ingredients only until just blended with wooden spoon. Add raisins, currents, caraway seeds or olives if desired. Turn out onto floured board. Knead lightly for less than a minute. Form dough into a 12 " circle loaf on greased baking sheet. Cut an X in top to let the fairies escape. Bake 20-30 min.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Serve with cheddar cheese spread and a pint of ale or Guinness on St.Patrick's Day. Or serve with soft butter and honey.

 

 

 

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